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In yet another attempt to snuff the stuffiness associated with wine, the crazy kids at Wine X have assembled the Jelly Bean Wine Bar -- a fun, educational and flavorful addition to any party.
You never settle for less, and you’d prefer never to drink another wine that has scored less than 90 points. But who has time to filter through hundreds of pages of excess “information” during their ultra-busy day to try to find the right wine? justwinepoints to the rescue!
There’s an urban myth that we can get all the vitamins and nutrients necessary to survive from Guinness. I’ve made the pilgrimage to Dublin, Ireland, to see if the myth is indeed true.
If any spirit sums up what spirits are about, it’s whisky. It adapts to where it’s made, who’s drinking it and why. It can be as sophisticated as high tea and as rough as three-day stubble. Sipped or slugged, it can inspire art or arson.
Face it: when the term "baby" is attached to a well-known product -- unless that product is Ron Jeremy -- you expect miniaturization and, well, the short-bus version of the original.
It was like a freaky safari. There we were, winemaker Neil Collins and me, stalking chickens running loose on the property. No, not for dinner. Collins wanted to show me the benefits of using the feathery flock in the vineyard.
Do not, I repeat, DO NOT say “I thought you only made icewine here” when you’re in Niagara-on-the-Lake. Why? Well, let me put it this way: The locals will smile, give a little “ha ha” chuckle, then rip your face off faster than a starving Badger.
Tucked in between the Italian Riviera and the Alps of France and Switzerland, Piemonte (pyeh-MOHN-teh) has aptly been called Italy’s “green treasure chest.”
In Montalcino, there's no shortage of excruciatingly quaint hilltop towns; no problem making you feel like writing home to say, "Sell everything. Never returning."