May 17, 2008
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There’s an urban myth that we can get all the vitamins and nutrients necessary to survive from Guinness. I’ve made the pilgrimage to Dublin, Ireland, to see if the myth is indeed true.
In the world of numerals, one is the loneliest number.
Despite my best artistic efforts, my sushi came out looking like some kid had run it over with his bike.
Whether fiery hot or comparatively mild, when it comes to Thai food, harmony's the guiding principle.
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Teaposy lived up to all expectations and PR boasts.
It was like a freaky safari. There we were, winemaker Neil Collins and me, stalking chickens running loose on the property. No, not for dinner. Collins wanted to show me the benefits of using the feathery flock in the vineyard.
Tequila lures you in by seducing your mind, secure in the knowledge that your body - and taste buds - will have no choice but to follow.
Once a bartending necessity that reigned supreme in soda guns the world over, tonic water - and her friends club soda, Coke and 7Up - is fizzling in today’s hipster scene. What’s bubbled to the forefront? Energy drinks, which in a few short years have gone from mini-mart obscurity to VIP status behind the bars of even the hottest, Paris-Hilton-worthy nightclubs and restaurants.
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Snorkel Lake Michigan. I swear. That’s what the itinerary said. Now how can you pass that up. It’s like passing up the opportunity to ski Oklahoma.
Do not, I repeat, DO NOT say “I thought you only made icewine here” when you’re in Niagara-on-the-Lake. Why? Well, let me put it this way: The locals will smile, give a little “ha ha” chuckle, then rip your face off faster than a starving Badger.
Tucked in between the Italian Riviera and the Alps of France and Switzerland, Piemonte (pyeh-MOHN-teh) has aptly been called Italy’s “green treasure chest.”
In Montalcino, there's no shortage of excruciatingly quaint hilltop towns; no problem making you feel like writing home to say, "Sell everything. Never returning."
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